I’ve been making this savory, comfort-food dish for years. Easy Hamburger Stroganoff has actually been a long-time family favorite. It seems that I will go months and months without making it and then for some reason it comes to mind, again. I had some ground beef I needed to use up, today and I thought of this easy recipe.
I added a variation to this recipe that makes it more “beefy” than my original. I typically, make it with just cream of chicken soup and sour cream. Someone suggested that since it’s a beef recipe, i should try to “beef” it up. The variation in the recipe card, is the result. It was good, too, though I think my family still prefers the original. Choose the one your family likes best and fits what you have on hand. I hope it becomes one of your favorites.
Serve Easy Hamburger Stroganoff over mashed potatoes, rice or like us, egg noodles. It’s a great choice for busy weeknights, because it can be on the table in under 30 minutes! Enjoy, my friends!
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Easy Hamburger Stroganoff
- Total Time: 20 minutes
- Yield: 10 servings 1x
Ingredients
For my Original Recipe
- 2 lbs ground beef, (browned, drained and crumbled)
- 1 (26 oz) can cream of chicken soup (that’s the family-size can)
- 3 cups sour cream
For the “Beefy” variation:
- 2 lbs ground beef, (browned, drained and crumbled)
- 1 (26 oz) can cream of mushroom soup (that’s the family-size can)
- 1 (10.2 oz) can French onion soup
- 3 cups sour cream
- 1 Tablespoon beef bouillon (I use Better than Bouillon brand.)
Instructions
- Choose one set of ingredients and toss all of then into a *12″ cast iron skillet and stir them together over medium heat.
- Continue cooking until hot and bubbly.
- Serve over wide egg noodles, mashed potatoes or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Casseroles
- Cuisine: American
How to Make Easy Hamburger Stroganoff
It doesn’t look like much, just looking at the individual ingredients, but Easy Hamburger Stroganoff may well be the simplest, hearty, comfort-food meal you ever make!
Start by browning your hamburger if you haven’t already done that. This is also a good time to start boiling noodles (or rice or potatoes).
Once the hamburger is browned and drained, put it back in the *skillet with the cream of mushroom soup, French onion soup, sour cream and bouillon.
Stir it all together and heat over medium heat until it is hot and bubbly. Serve over your favorite starchy side. I usually make noodles, but have also served it over mashed potatoes and over rice.
Easy Hamburger Stroganoff is a filling, comfort-food dish that’s incredibly easy to make. Put it in your meal rotation and your family will be excited whenever they see it come to the table!
More Casserole Recipes
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- Creamy Chicken and Noodles Recipe
- Easy Chicken Parmesan
- Slow Cooker Chicken Breasts
- Southwest Chicken
- Perfect Baked Chicken Breasts
Fantastic Pasta Recipes
More Quick Fix Supper Ideas
About Glenda
My philosophy of cooking, and of eating, is balance. I cook what tastes good and brings joy to those who eat it, even if it’s “healthy”. There is a time and a place for all kinds of dishes. I hope you find that reflected in the recipes you discover, here. Read more...
