Easy Honey Mustard Sauce Recipe

Sweet, tangy, and silky Honey Mustard Sauce is one of those condiments you are going to want on everything. It’s SOOO good and it’s crazy easy to make.

It needs to be one of the go-to dips/sauces available on every party buffet table. Dunk in it. Drizzle it on. Bake it on as a glaze. Everyone will want more of this easy honey mustard sauce!

The Ingredients

• Stone Ground Mustard
• Raw Unfiltered Honey
• Mayonnaise
• Red Wine Vinegar
• Salt, to taste

How to Use Honey Mustard Sauce

The delicious possibilities for using this easy honey mustard are limited only by your imagination. It makes a fabulous salad dressing! Try it on House Salad or pour it over Air Fryer Asparagus.

• Glaze chicken wings with it and serve it on the side for dipping.
• Use it as a substitute glaze in my easy Crock Pot Ham or Oven Baked Ham recipes.
• Baked Salmon glazed with Honey Mustard Sauce is amazing!
• Pour it over an easy Baked Pork Loin as the substitute glaze/sauce for baking, or use it as the glaze/sauce on my slow cooker Maple Mustard Pork Loin.

• Make a Sheet Pan Pork Chops Dinner.
• Drizzle it over Chicken Cordon Bleu.
• Use it for dunking and drizzling Sausage Balls, chicken strips or nuggets, and pigs in a blanket.
• Serve it with Italian Chicken Cutlets or Air Fryer Chicken Cutlets.
• Substitute it for the dressing in Chickpea Salad or Bean Salad. You will swoon!
• Toss it with Roasted Vegetables like the ones in my Sheet Pan Pork Chops recipe or the ones I make with Cornish Hens.
• Add some to Ham Salad or use it as the glaze for Ham and Cheese Sliders.
• Serve it with hot dogs, brats, all kinds of sausage or even with ribs.

See what I mean? It’s great with almost anything! You definitely need this delicious Honey Mustard in your life. And you can have it in about two minutes!

How to Make It

It doesn’t get any easier! Stir all the ingredients together in a small bowl. Pour it into an airtight container and refrigerate until serving. You’ll be able to store it in the fridge for at least two weeks. It really is that simple.

Possible Honey Mustard Recipe Variations

Change up the Mustard – I love this recipe’s stone ground or whole grain mustard. As the sauce sits in the refrigerator, the mustard seeds absorb the moisture and have that nice pop when you bit into one, like little mustard caviar. The texture is just so appealing. However, you could definitely use Yellow or Dijon mustard, if you prefer, and it’s what you have on hand.

Add Some Heat – Hot Honey is all the rage right now, so why not Hot Honey Mustard Sauce. You can achieve that kick in several ways.

• Add red pepper flakes, chipotle powder or cayenne pepper. Remember, a little goes a long way. Start with just a pinch and you can always add more.
• Add Hot Sauce – Franks Red Hot, Cholula, Sriracha, or Chili Paste will all bring the heat. Again, begin with a few drops and build from there.
• Mix in Horseradish, Wasabi or minced Jalapeno. Always start small. Taste as you go and build to your desired heat level.

The Recipe