Description
Sweet, tangy, and absolutely delicious! This one’s perfect on EVERYTHING. Dunk in it, drizzle it on, use it as a glaze for baking or for dressing salads and roasted vegetables. You’ll want some in your fridge at all times.
Ingredients
Units
Scale
- 1/3 cup stone ground mustard (or whole grain)
- 1/3 cup mayonnaise (No Miracle Whip, here. It will be too sweet.)
- 1/3 cup raw, unfiltered honey
- 1 Tablespoon red wine vinegar (or apple cider vinegar)
Instructions
- Whisk all the ingredients together in a small bowl.
- Pour into an airtight container and store in the fridge until you are ready to use the Honey Mustard Sauce.
Notes
Will last in the fridge for at least two weeks.
To add some spicy heat see the original post for ideas and amount suggestions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dips and Condiments
- Method: Cold Prep
- Cuisine: American