Homemade Pasta | Easy, Inexpensive Meal-Stretcher

homemade pasta

Home­made pas­ta only requires two sim­ple ingre­di­ents — flour and eggs. Fresh pas­ta is an easy week­end treat you can put togeth­er in about an hour. It’s ten­der, fla­vor­ful and scrump­tious in your favorite recipes and as the per­fect side!

Magnificent Meatball Stew

meatball stew

Meat­ball Stew uses the scrump­tious­ly spicy meat­balls I taught you to make, ear­ly in the fall. Pull some out of the freez­er or mix up … Read More

Mexican Chicken Stuffed Shells


I cre­at­ed this Mex­i­can Chick­en Stuffed Shells recipe in 2011, in an attempt to do some­thing “not Ital­ian” with pas­ta. I exper­i­ment­ed, focus­ing on my … Read More