Linda, of course. The link in the post leads to the recipe. It is at https://glendaembree.com/beef-bouillon-powder. When you read the post it will give tips on sourcing all the ingredients.
Homemade Beef Bouillon Powder
4 Tablespoons mushroom powder (blended varieties or shitake)
2 Tablespoons tomato powder
2 Tablespoons fine sea salt
2 Tablespoons tamari powder
2 Tablespoons nutritional yeast
2 Tablespoons onion powder
2 Tablespoons garlic powder
1 Tablespoon mustard powder
1 Tablespoon oregano
1 Tablespoon black pepper
2 teaspoons thyme
1 teaspoon celery seed
1/4 teaspoon red pepper flakes
1 bay leaf
Place all the ingredients in a smoothie blender or your high speed blender.
Blend them together into a fine powder.
Store your bouillon powder in an airtight container in a cool dark pantry or cupboard like all your herbs, seasonings and spices.
Tanya, I have never tried it, but I don’t know why you couldn’t. If you’re setting the whole crock pot stoneware in the fridge, I might bring it out a half hour or so before cooking. I would think having an ice cold crock inserted into the heat of a crockpot might crack it. Just specualting. I would probably mix it all, toss it in a gallon ziptop bag and then dump it into the crockpot when I was ready to cook it. I’m curious now, too. Let me know how it goes if you try it.
My whole family loved this dish! I threw it in the crockpot in the morning and when we were ready for dinner we had a fantastic meal. It is the best kind of comfort food- easy and delicious.
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I don’t see the homemade beef bouillon recipe on here. Can you give it to me please.
Linda, of course. The link in the post leads to the recipe. It is at https://glendaembree.com/beef-bouillon-powder. When you read the post it will give tips on sourcing all the ingredients.
Homemade Beef Bouillon Powder
4 Tablespoons mushroom powder (blended varieties or shitake)
2 Tablespoons tomato powder
2 Tablespoons fine sea salt
2 Tablespoons tamari powder
2 Tablespoons nutritional yeast
2 Tablespoons onion powder
2 Tablespoons garlic powder
1 Tablespoon mustard powder
1 Tablespoon oregano
1 Tablespoon black pepper
2 teaspoons thyme
1 teaspoon celery seed
1/4 teaspoon red pepper flakes
1 bay leaf
Place all the ingredients in a smoothie blender or your high speed blender.
Blend them together into a fine powder.
Store your bouillon powder in an airtight container in a cool dark pantry or cupboard like all your herbs, seasonings and spices.
Question:can I prep this the night before and cook the next day in the crockpot?
Tanya, I have never tried it, but I don’t know why you couldn’t. If you’re setting the whole crock pot stoneware in the fridge, I might bring it out a half hour or so before cooking. I would think having an ice cold crock inserted into the heat of a crockpot might crack it. Just specualting. I would probably mix it all, toss it in a gallon ziptop bag and then dump it into the crockpot when I was ready to cook it. I’m curious now, too. Let me know how it goes if you try it.
Loved this steak. It was easy and fast to make.
Two of my favorite things about using a slow cooker! I’m so glad you enjoyed it, Talas!
This was spectacular over rice! Tender, creamy, and super comforting.
Oooohh! That sounds scrumptious! Glad you are enjoying it, Gene.
My whole family loved this dish! I threw it in the crockpot in the morning and when we were ready for dinner we had a fantastic meal. It is the best kind of comfort food- easy and delicious.
Perfect! I’m happy to hear it was a hit, Dana!
Sooo good! I used an immersion blender to make the gravy, and it was absolutely delicious. Will be making this again!
Thank you, Sara! That’s how I like to do it, too.
Crock Pot recipes are my go to for easy dinners and this cube steak did not disappoint. My family really enjoyed it.
I’m so happy you shared that, Lisa. Thanks for stopping by to let me know!
This was the perfect set it and forget it slow cooker meal. Super comforting and devoured!
Thank you, Gina! I’m happy it was a recipe you will be able to enjoy over and over, again.
Super enjoyed making this! And it turned out so delicious! Thanks for this recipe
You’re so welcome, Cam!
This reminds me of our Sunday lunches with our family. So cozy and gives me a lot of memories. Delicious.
Thank you, Greta! I’m glad you enjoy it!
Served this cube steak over pasta and it was sooo good! Everyone in the family enjoyed it!
It’s a great combo, Shar! Glad you made it your own.