Description
Crock Pot Cube Steak is a delectable and comforting meal whether you serve it with creamy mashed potatoes, egg noodles or rice. Tender, beefy steak and a delicious savory gravy cook in your slow cooker all day, so you come home to a family favorite meal you can have on the table in minutes.
Ingredients
Units
Scale
- 4 cube steaks
- 2 (10.5 oz) cans cream of mushroom soup (or cream of celery or chicken)
- 1 cup beef broth
- 1 large red onion minced (white or yellow also work)
- 3 Tablespoons homemade beef bouillon powder (or 1 packet onion soup mix)
Instructions
- Small dice the onion and spread it in the bottom of your slow cooker insert.
- Lay the cube steaks over the onion.
- Add in the homemade beef bouillon powder (or onion soup mix) and pour the beef broth over that.
- Add both cans of condensed cream of mushroom soup and use a fork to combine the soup with the bouillon powder. It doesn’t need to be perfect. They’ll come together as the cube steak cooks.
- Cover the crock pot and set it on low.
- Cook the Crock Pot Cube Steak for 6 to 8 hours or until the steaks are melt-in-your-mouth tender.
- Remove the steaks from the crock-pot and use a stick blender to whiz up the onions in the sauce the beef made. This will thicken it to be more gravy-like. (You could do this in a regular blender, too.) Alternatively, you could use the sauce as is. It will just be thinner and have more onion chunks in it.
- Serve the crock pot cube steak and gravy over mashed potatoes, rice or noodles with your favorite veggie sides.
- Prep Time: 5 min
- Cook Time: 6 hours
- Category: Main Dish, Beef, Slow Cooker
- Method: slow cooker
- Cuisine: American