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crock pot cube steak on a white plate with mashed potatoes and asparagus

Crock Pot Cube Steak

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5 from 57 reviews

  • Author: Glenda Embree
  • Total Time: 6 hours 5 minutes
  • Yield: 4 servings 1x


Crock Pot Cube Steak is a delectable and comforting meal whether you serve it with creamy mashed potatoes, egg noodles or rice.  Tender, beefy steak and a delicious savory gravy cook in your slow cooker all day, so you come home to a family favorite meal you can have on the table in minutes.


Units Scale
  • 4 cube steaks
  • 2 (10.5 oz) cans cream of mushroom soup (or cream of celery or chicken)
  • 1 cup beef broth
  • 1 large red onion minced (white or yellow also work)
  • 3 Tablespoons homemade beef bouillon powder (or 1 packet onion soup mix)


  1. Small dice the onion and spread it in the bottom of your slow cooker insert.
  2. Lay the cube steaks over the onion.
  3. Add in the homemade beef bouillon powder (or onion soup mix) and pour the beef broth over that.
  4. Add both cans of condensed cream of mushroom soup and use a fork to combine the soup with the bouillon powder. It doesn’t need to be perfect. They’ll come together as the cube steak cooks.
  5. Cover the crock pot and set it on low.
  6. Cook the Crock Pot Cube Steak for 6 to 8 hours or until the steaks are melt-in-your-mouth tender.
  7. Remove the steaks from the crock-pot and use a stick blender to whiz up the onions in the sauce the beef made. This will thicken it to be more gravy-like.  (You could do this in a regular blender, too.)  Alternatively, you could use the sauce as is. It will just be thinner and have more onion chunks in it.
  8. Serve the crock pot cube steak and gravy over mashed potatoes, rice or noodles with your favorite veggie sides.
  • Prep Time: 5 min
  • Cook Time: 6 hours
  • Category: Main Dish, Beef, Slow Cooker
  • Method: slow cooker
  • Cuisine: American