White Chocolate No-Bake Cookies

Post may con­tain affil­i­ate links. See my Affil­i­ate Disclosure.

White Choco­late No-Bake Cook­ies are the solu­tion to need­ing Christ­mas cook­ies when you’re out of time and out of ener­gy. This recipe was cre­at­ed in a moment, just like that, when I found out about 9:30 in the evening that some­one in our fam­i­ly had signed up to bring cook­ies to work with them, when they left at 5:30 am, the next morn­ing. I did­n’t have the ener­gy to run to the store or to bake. A rum­mage through the pantry net­ted me the cra­zi­est con­coc­tion of ingre­di­ents you’ll ever love! And so, a star was born. lol 

They’re easy. The kids can even get in on mak­ing them, with­out too much trou­ble and they come togeth­er in min­utes. Deli­cious lit­tle prob­lem-solvers — that’s what they are. Enjoy!

White Chocolate No-Bake Cookies

---

• Author: Glen­da Embree
• Total Time: 30 min­utes
• Yield: 2-3 dozen 1x

Print Recipe

Pin Recipe

Ingredients

Units USM Scale 1x2x3x

• 2 (20 oz) pkg white almond bark
• 3 cups popped popcorn
• 3 1/2 cups dry chow mein noodles
• 2 1/2 cups dry roast­ed peanuts
• 3 cups mini marshmallows
• option­al: Christ­mas sprinkles

---

Instructions

1. Melt almond bark in large microwave-safe bowl.
2. Add remain­ing ingre­di­ents to melt­ed almond bark and stir to coat.
3. Drop by spoon­fuls onto waxed paper or sil­i­cone mat.
4. Dec­o­rate with Christ­mas sprin­kles, while the choco­late is still wet, if desired.
5. Allow to cool and set up.
6. Store in an air­tight container.

• Prep Time: 15 min
• Cook Time: 15 min
• Cat­e­go­ry: Desserts, Cook­ies
• Cui­sine: Amer­i­can

How to Make White Chocolate No-Bake Cookies

To begin mak­ing White Choco­late No-Bake Cook­ies, start by break­ing the white choco­late almond bark into chunks and toss­ing them into a microwave-safe bowl. Melt them on full pow­er for 1 1/2 to 2 min­utes. Check every 30 sec­onds or so to make sure you don’t burn it.

Add all the remain­ing good­ies to the bowl of melt­ed almond bark and stir until every­thing is even­ly coated.

Drop the yum­my mix­ture, by spoon­fuls, onto waxed paper or a sil­i­cone mat.

Dec­o­rate with Christ­mas sprin­kles, if desired.

Allow to cool and set up.

Store in an air­tight container.

More Cookie Recipes from the 12 Days of Christmas Cookies Event

Here are three more DELISH cook­ie recipes from our 12 Days of Christ­mas Cook­ies blog­ger event.

• Rasp­ber­ry Thumbprint Cook­ies, from Arlene, at Flour on My Face
• Vanil­la Choco­late Swirl Cook­ies, from Lois, at Walk­ing on Sun­shine Recipes
• Gin­ger Snow­ball Cook­ies, from Lenny, at Fat Dad Foodie 

And, if you’re look­ing for even more cook­ie recipes to add to your hol­i­day reper­toire, check out my recipe for these yum­my Cran­ber­ry Pis­ta­chio Oat­meal Cookies