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White Chocolate No-Bake Cookies

December 9, 2019 | This Post Contains Amazon Affiliate Links, designated by an asterisk (*).

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Day 9
white chocolate no-bake cookies

White Choco­late No-Bake Cook­ies are the solu­tion to need­ing Christ­mas cook­ies when you’re out of time and out of ener­gy. This recipe was cre­at­ed in a moment, just like that, when I found out about 9:30 in the evening that some­one in our fam­i­ly had signed up to bring cook­ies to work with them, when they left at 5:30 am, the next morn­ing. I did­n’t have the ener­gy to run to the store or to bake. A rum­mage through the pantry net­ted me the cra­zi­est con­coc­tion of ingre­di­ents you’ll ever love! And so, a star was born. lol 

They’re easy. The kids can even get in on mak­ing them, with­out too much trou­ble and they come togeth­er in min­utes. Deli­cious lit­tle prob­lem-solvers — that’s what they are. Enjoy!

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white chocolate no-bake cookies

White Chocolate No-Bake Cookies


  • Author: Glen­da Embree
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min­utes
  • Yield: 2-3 dozen 1x
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Ingredients

  • 2 (20 oz) pkg white almond bark
  • 3 cups popped popcorn
  • 3 1/2 cups dry chow mein noodles
  • 2 1/2 cups dry roast­ed peanuts
  • 3 cups mini marshmallows
  • option­al: Christ­mas sprinkles

Instructions

  1. Melt almond bark in large microwave-safe bowl.
  2. Add remain­ing ingre­di­ents to melt­ed almond bark and stir to coat.
  3. Drop by spoon­fuls onto waxed paper or sil­i­cone mat.
  4. Dec­o­rate with Christ­mas sprin­kles, while the choco­late is still wet, if desired.
  5. Allow to cool and set up.
  6. Store in an air­tight container.
  • Cat­e­go­ry: Desserts, Cook­ies
  • Cui­sine: Amer­i­can

Did you make this recipe?

Tag @glendaembree on Insta­gram and hash­tag it #glen­daem­breeeats

white chocolate no-bake cookies

How to Make White Chocolate No-Bake Cookies

To begin mak­ing White Choco­late No-Bake Cook­ies, start by break­ing the white choco­late almond bark into chunks and toss­ing them into a microwave-safe bowl. Melt them on full pow­er for 1 1/2 to 2 min­utes. Check every 30 sec­onds or so to make sure you don’t burn it.

Add all the remain­ing good­ies to the bowl of melt­ed almond bark and stir until every­thing is even­ly coated.

Drop the yum­my mix­ture, by spoon­fuls, onto waxed paper or a sil­i­cone mat.

Dec­o­rate with Christ­mas sprin­kles, if desired.

Allow to cool and set up.

Store in an air­tight container.

white chocolate no-bake cookies

More Cookie Recipes from the 12 Days of Christmas Cookies Event

Here are three more DELISH cook­ie recipes from our 12 Days of Christ­mas Cook­ies blog­ger event.

  • Rasp­ber­ry Thumbprint Cook­ies, from Arlene, at Flour on My Face
  • Vanil­la Choco­late Swirl Cook­ies, from Lois, at Walk­ing on Sun­shine Recipes
  • Gin­ger Snow­ball Cook­ies, from Lenny, at Fat Dad Foodie 

And, if you’re look­ing for even more cook­ie recipes to add to your hol­i­day reper­toire, check out my recipe for these yum­my Cran­ber­ry Pis­ta­chio Oat­meal Cookies

cranberry pistachio oatmeal cookies

THE GIVEAWAY

ENTER THE 12 Days of Christmas Cookies

KITCHENAID MIXER GIVEAWAY

One lucky win­ner will receive a KitchenAid Arti­san Series 5‑Qt Stand Mix­er with Pour­ing Shield!

FEATURES OF THE KITCHENAID ARTISAN SERIES STAND MIXER

kitchenaid mixer
  • 10-speed slide con­trol ranges from a very fast whip to a very slow stir
  • Includes Flat Beat­er, Dough Hook and Wire Whip
  • Pow­er Hub for Addi­tion­al Attachments
  • Unique Mix­ing Action
  • Assem­bled with Pride in Greenville, Ohio.Electrical: 60 Hz
  • Choose from all the col­or options to find the one that best match­es your style and personality.
  • The pow­er hub turns your stand mix­er into a culi­nary cen­ter with more than 15 option­al attach­ments available.
  • 5‑Qt. stain­less steel bowl with com­fort­able han­dle offers enough capac­i­ty to mix dough for 9 dozen cook­ies or 4 loaves of bread in a sin­gle batch.
  • 59-Point Plan­e­tary Mix­ing Action means 59 touch points per rota­tion around the bowl for thor­ough ingre­di­ent incorporation.
  • The tilt-head design allows clear access to the bowl and attached beat­er or acces­so­ry so you can eas­i­ly add ingre­di­ents for a recipe.
  • Pow­er­ful enough for near­ly any task or recipe, whether you’re stir­ring wet and dry ingre­di­ents togeth­er, knead­ing bread dough or whip­ping cream.
  • Includes coat­ed flat beat­er, coat­ed dough hook, 6‑wire whip and 1‑piece pour­ing shield. The flat beat­er and dough hook are dishwasher-safe.

Offi­cial Rules and Con­di­tions for the 12 Days of Christ­mas Cook­ies Give­away:

  • One win­ner will be receive a KitchenAid Arti­san Series 5‑Qt. Stand Mix­er with Pour­ing Shield (Val­ue $279.00 USD). 
  • Open to US res­i­dents adults 18+. 
  • One (1) win­ner will be chosen. 
  • Prize must be claimed with­in 48 hours of announce­ment or a new win­ner will be drawn. 
  • Prize will be deliv­ered via Amazon. 
  • All entries will be verified. 
  • This give­away is in no way asso­ci­at­ed with Face­book, Pin­ter­est, Twit­ter, Insta­gram, Raf­fle­copter, Ama­zon, KitchenAid or any oth­er enti­ty unless oth­er­wise specified. 
  • Give­away ends Decem­ber 12th, 2019 at midnight. 
  • Blog­gers are not respon­si­ble for the deliv­ery of the prize. 

ENTER USING THE RAFFLECOPTER FORM, BELOW

a Raf­fle­copter giveaway

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Filed Under: Baking Recipes, Cookie Recipes, Dessert-Recipes

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glenda embree, owner glenda embree blog glendaembree.com

Welcome! I'm Glenda, the midwest writer and photographer behind this family recipe blog.

I believe that the kitchen and dinner table are where the best memories (and dishes) are made and shared. I believe cooking from scratch doesn't have to be complicated. I believe that YOU can definitely do it! Let me help you make homemade easy. Read more about me.

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