Tuna Melt Open Face Sandwich

My Tuna Melt Open Face Sandwich is a delicious tuna salad lunchtime treat with melty cheese and fresh tomato!

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When I think of a tuna salad sandwich, I think of a cold sandwich in two slices of bread. It’s tasty, but not exactly company-worthy.

A tuna melt sandwich, on the other hand, is the same creamy delicious tuna salad all dressed up for company.

For instance, my tuna melt open faced sandwich is piled onto a piece of toasted garlic bread and dripping with a blend of melted Cheddar cheese and Monterey Jack cheese. It’s topped off with a thin slice of gorgeous garden tomato, some coarse salt, cracked pepper and minced parsley. Absolute heaven!

I’d definitely serve this to a girlfriend over for lunch!

And you only need 15 – 20 minutes to make it. You can’t beat an easy, 5-ingredient and scrumptious recipe that’s perfect for quick lunches or busy weeknights! Is there such a thing as “Winner! Winner! Tuna dinner!”?

The Ingredients

• Texas Toast or thick sliced bread of your choice
• Tuna Salad: (Use a creamy, mayonnaise-based tuna salad for the best flavor and for moisture.) My recipe is simple and I’ll put it in the notes section of the recipe card. But, use the tuna salad you love most. If you have a favorite recipe, that’s the one you’ll love in a Tuna Melt.
• Freshly Grated Cheese: I blend extra sharp Cheddar Cheese and Monterey Jack Cheese. You can use any flavor cheese that makes you happy. Grated cheese melts more easily than slices. And, remember to grate your own to avoid fillers and anti-clumping agents.

• Thinly Sliced Tomato: Use a nice ripe slicing variety and cut the slices super thin (1/8-inch).
• Garlic Herb Butter: Any garlic butter you like should work, but my Garlic Herb Butter is the bomb! It takes this yummy Tuna Melt Open Face Sandwich to a new flavor stratosphere!

What to Serve With Tuna Melt Open Face Sandwiches

Any of your favorite vegetable side dishes or salads would be a delicious complement to this easy tuna melt recipe. A simple green salad is always a hit, but Broccoli Cauliflower Salad is a spectacular side dish with your tuna sandwich.

Make these delicious Air Fryer Green Beans with Garlic Butter Sauce and your simple Tuna Melt lunch menu will be a hit with everyone lucky enough to share it. My easy Bean Salad and Mediterranean Cucumber Tomato Salad are also great options for sides.

FAQs About Canned Tuna

Tips for Making your Tuna Melt

1. Every oven, toaster oven and air fryer cooks differently. Whichever appliance you use, heat it to 425° and then watch closely as your bread toasts. Flip the bread when the top is done so both sides toast evenly.
2. The amount of time it will take depends on your specific appliance and how close your food is to the heat source. Air fryers use convection heat and will cook things somewhat faster.
3. If using a conventional oven, I recommend using the convection setting if it has one. This speeds up the cooking and toasts the bread more evenly.
4. In an oven or toaster oven, use the most central rack to avoid over browning.

How to Make a Tuna Melt Open Face Sandwich

1. Preheat your oven, toaster oven or air fryer to 425°.
2. Butter both sides of each slice of bread with Garlic Herb Butter. Place the buttered bread on the rack in a broiler pan or on a rack in a baking sheet.
3. Toast the bread on one side, then flip the bread and toast it on the other side. Use the device that works best for you.
4. Remove toast from oven and add 1/2 cup tuna salad to each slice. Spread the tuna salad to the edges of your Tuna Melt Open Face Sandwiches.
5. Next pile 1/4 to 1/3 cup of grated cheese over the tuna on each tuna melt.
6. Place the tuna melt open face sandwiches back in the oven, toaster oven or air fryer. Continue cooking at 425° until the cheese is melted and drippy.
7. Remove the tuna sandwiches from the oven and place a thin slice of tomato on top of the melting cheese.
8. Garnish with minced parsley, coarse or flaked salt and fresh ground black pepper.

The Recipe

Tuna Melt Open Face Sandwich

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 18 reviews

• Author: Glenda Embree
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x

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Description

my tuna melt open faced sandwich is piled onto a piece of toasted garlic bread and dripping with a blend of melted Cheddar cheese and Monterey Jack cheese. It’s topped off with a thin slice of gorgeous garden tomato, some coarse salt, cracked pepper and minced parsley. Absolute heaven!

my tuna melt open faced sandwich is piled onto a piece of toasted garlic bread and dripping with a blend of melted Cheddar cheese and Monterey Jack cheese. It’s topped off with a thin slice of gorgeous garden tomato, some coarse salt, cracked pepper and minced parsley. Absolute heaven!

My tuna melt open faced sandwich is piled onto a piece of toasted garlic bread and dripping with a blend of melted Cheddar cheese and Monterey Jack cheese.  It’s topped off with a thin slice of gorgeous garden tomato, some coarse salt, cracked pepper and minced parsley.  Absolute heaven!

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Ingredients

Units USM Scale 1x2x3x

• 4 slices Texas Toast
• 4 Tablespoons garlic butter
• 2 cups tuna salad
• 1 1/3 cups grated cheese (I mix extra sharp Cheddar & Monterey Jack.)
• 1 large tomato, sliced into 8 thin slices

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Instructions

• Preheat your oven, toaster oven or air fryer to 425°.
• Butter both sides of each slice of bread with Garlic Herb Butter. Place the buttered bread on the rack in a broiler pan or on a rack in a baking sheet.
• Toast the bread on one side, then flip the bread and toast it on the other side. Use the device that works best for you.
• Remove toast from oven and add 1/2 cup tuna salad to each slice. Spread the tuna salad to the edges of your Tuna Melt Open Face Sandwiches.
• Next pile 1/4 to 1/3 cup of grated cheese over the tuna on each tuna melt.
• Place the tuna melt open face sandwiches back in the oven, toaster oven or air fryer. Continue cooking at 425° until the cheese is melted and drippy.
• Remove the tuna sandwiches from the oven and place a thin slice of tomato on top of the melting cheese.
• Garnish with minced parsley, coarse or flaked salt and fresh ground black pepper.

Notes

My favorite TUNA SALAD RECIPE

• 3 cans tuna, drained
• 1 cup mayonnaise
• 1 cup celery, minced
• 2/3 cup sweet gherkins, minced with 1 Tablespoon juice from jar
• salt and pepper, to taste
• 1/3 cup red onion, minced

Mix everything together in a bowl.  Makes about 2 1/2 cups of tuna salad.

My favorite GARLIC HERB BUTTER RECIPE

• 1/2 cup salted butter, softened
• 2 teaspoons garlic, minced
• 1 Tablespoon dried parsley
• 1 teaspoon Best All Purpose Seasoning

Mix everything together and store in a covered container in the fridge.

• Prep Time: 10 min
• Cook Time: 10 min
• Category: Sandwich, Lunch, Main Dish
• Method: baked or air fryed
• Cuisine: American

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