My Easy Homemade Hot Fudge Sauce takes about ten minutes to prepare, from start to finish. Once you experience the deep, rich, fudgy flavor, you won’t bother buying jarred sauce any more. It’s thick and creamy, and turns an everyday dessert into something spectacular!
Before we jump into the super simple recipe, I wanted to do one more shout out to our awesome sponsors for this fabulous week of #Choctoberfest recipes. Imperial Sugar provided free sugar for my recipes and Divine Chocolate provided cocoa and chocolate. Be sure to show them plenty of love on their social media accounts.
- Imperial Sugar: Pinterest, Facebook, Instagram, and Twitter
- Divine Chocolate: Pinterest, Instagram, Twitter and Facebook
Plus, keep an eye out for the winner of the fantastic $400+ Chocolate Gift Package GIVEAWAY! Wow! What a great week!
Okay, let’s make some Hot Fudge!
Ingredients You Need to Make Homemade Fudge Sauce
Six common pantry ingredients are all that’s required for this recipe: milk chocolate chips, a bar of unsweetened chocolate, evaporated milk, sugar, vanilla and butter.
Pro Tip: If you get in a pinch and don’t have a bar of unsweetened chocolate in the pantry, did you know there’s a simple substitute you can use? For every ounce of baking chocolate that is called for, sub in 3 Tablespoons of cocoa powder and 1 Tablespoon of melted butter. So, for example, in this recipe you would substitute 16 Tablespoons (1 cup) of cocoa and 5 ⅓ Tablespoons of melted butter for the bar of unsweetened chocolate.)
How to Make Homemade Fudge Sauce
Place all the ingredients, except butter, into a *3‑quart saucepan. Stir and melt them over medium heat, just until the mixture comes to a boil. You don’t need a full rolling boil. Heat it until bubbles begin to break the surface of the chocolate and you can see it is visibly thicker.
Remove the homemade fudge sauce from the heat and stir in the butter, whisking until it’s completely melted and incorporated. ( The sauce will thicken even more as it cools.) It’s truly that simple.
Serve it over ice cream, cheesecake or any of your favorite desserts. I promise you won’t be wishing for sauce from the store, any time soon.
This is a beautifully thick and rich fudge sauce that’s not too sweet. Six simple ingredients and 10 minutes is all you need to enjoy this delicious treat!
- Place all ingredients, except butter, into a saucepan.
- Melt over medium heat and stir just until mixture comes to a boil. You don’t want a full rolling boil. Heat it just until the bubbling begins.
- Remove from the heat and whisk in the butter, stirring until it is completely melted.
- Serve over ice cream or any of your favorite desserts.
- Store in a covered container in the refrigerator for up to one week.
- Category: Desserts, Sauces
- Cuisine: American
Check out these great new recipes from my #Choctoberfest friends, too!