Description
This is a beautifully thick and rich fudge sauce that’s not too sweet. Six simple ingredients and 10 minutes is all you need to enjoy this delicious treat!
Ingredients
Scale
- 1 (12 oz) bag milk chocolate chips
- 1 (5.3 oz) bar unsweetened Divine Chocolate (100% cocoa)
- 1 (12 oz) can evaporated milk
- 1 cup Imperial Sugar
- 1 Tablespoon vanilla
- 2 Tablespoons butter
Instructions
- Place all ingredients, except butter, into a saucepan.
- Melt over medium heat and stir just until mixture comes to a boil. You don’t want a full rolling boil. Heat it just until the bubbling begins.
- Remove from the heat and whisk in the butter, stirring until it is completely melted.
- Serve over ice cream or any of your favorite desserts.
- Store in a covered container in the refrigerator for up to one week.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Desserts, Sauces
- Cuisine: American