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Frosted Drop Sugar Cookies: a Family Favorite

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frosted drop sugar cookies
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With­out even the slight­est hes­i­ta­tion, I can declare Frost­ed Drop Sug­ar Cook­ies to be our fam­i­ly’s all-time favorite Christ­mas cook­ie. If you polled them, it would­n’t just be a wide major­i­ty. I believe you would get a 100% affir­ma­tive from each of them! They are soft, chewy, melt-in-your-mouth sug­ar cook­ie perfection.

Frost­ed Drop Sug­ar Cook­ies are the first cook­ies to dis­ap­pear out of all that I make each year. They’re the ones every­body wants more of. They also hap­pen to be about the eas­i­est cook­ie I make. What’s bet­ter than that? 

Wan­na know a secret? I make these all year round, not just for Christ­mas. Yeah…they’re that kind of easy and delicious!

Enjoy, my friend! 

frosted drop sugar cookies
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Frosted Drop Sugar Cookies

★★★★★

5 from 10 reviews
  • Author: Glen­da Embree
  • Total Time: 18 min­utes
  • Yield: 36-40 cook­ies 1x
Print Recipe

Ingredients

Units Scale

For the Cookies:

  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 Table­spoon vanilla
  • 3 to 3 1/2 cups flour
  • 1 tsp bak­ing soda
  • 1 tsp salt

For the Frosting:

  • 1 cup butter
  • 2 Table­spoon vanilla
  • 2 Table­spoons milk
  • 2 lbs. pow­dered sugar

Instructions

  1. Cream togeth­er but­ter and sugar.
  2. Add the eggs and vanil­la and beat to combine.
  3. Add the flour, bak­ing soda and salt and mix until all ingre­di­ents are combined.
  4. Drop by cook­ie scoop onto a greased or lined bak­ing sheet.
  5. Bake at 350° for 8 min­utes.  (Cook­ies will be puffed up and super soft.  They will be bare­ly dried on top.  I promise, if you want soft, chewy cook­ies, you need to pull them out, now.  Place the cook­ie sheet on a cool­ing rack and allow the cook­ies to set for 3–5 min­utes before tak­ing them off the pan.  They will lose their puffi­ness as they settle.)
  6. To make frost­ing, beat all ingre­di­ents togeth­er with a hand mix­er or in a stand mix­er, until a thick creamy frost­ing has formed.
  7. Frost com­plete­ly cooled cook­ies. You can add sprin­kles or dec­o­ra­tions if you choose.
  8. Store in air­tight con­tain­er once frost­ing has set up.

Notes

These freeze extreme­ly well.  Put wax paper between the lay­ers if stack­ing.  If freez­ing, you can frost them, but I would avoid sprin­kle dec­o­ra­tions as those will bleed as the cook­ie thaws. 

  • Prep Time: 10 min­utes
  • Cook Time: 8 min
  • Cat­e­go­ry: Desserts, Cook­ies
  • Cui­sine: Amer­i­can

Nutri­ent Infor­ma­tion is pro­vid­ed as a cour­tesy only.  Nutri­ent val­ues are esti­mates only based on this spe­cif­ic cal­cu­la­tor.  Each one uses it’s own data­base.  Cal­cu­la­tors, and the results they pro­duce, can vary wide­ly due to use of a dif­fer­ent brand of prod­uct, the man­ner of food prepa­ra­tion, ingre­di­ent ori­gins, fresh­ness of ingre­di­ents and oth­er fac­tors.  Please do your own due diligence.

How to Make Frosted Drop Sugar Cookies

frosted drop sugar cookies

How to Make Easy Drop Sugar Cookies

There’s no big secret to these deli­cious cook­ies. It’s the basic cook­ie for­mu­la, again. Cream the but­ter and sug­ar. Beat in the eggs and vanil­la. Add the dry ingre­di­ents and mix until every­thing is ful­ly incorporated.

Drop them by the cook­ie-scoop­ful onto greased or lined cook­ie sheets. Bake 8 to 10 min­utes. The trick­i­est part of the whole recipe will be fig­ur­ing out the time for your spe­cif­ic oven. (When I’m fig­ur­ing that out, I’ll bake one cook­ie, just to get a feel for how the dough acts in my oven.) 

These cook­ies will puff up in the oven, the tops will have lost their damp­ness. When you touch it, light­ly, with your fin­ger, the top of the cook­ie will be dry, but you will be able to tell it’s still super soft in the mid­dle. That’s when you pull them out of the oven.

Set the cook­ie sheet right on your cool­ing rack for sev­er­al min­utes. The cook­ies will fin­ish “bak­ing” and set­ting up. As they cool, they will lose there puffi­ness and be flat­ter. The tops may even look a lit­tle “wrin­kled”. You’ve done every­thing per­fect­ly. That’s exact­ly how they should be. After 3 or 4 min­utes trans­fer the cook­ies to a cool­ing rack to fin­ish cooling.

Decorating Frosted Drop Sugar Cookies

When they are com­plete­ly cool, these scrump­tious cook­ies are soft and chewy. You can get as elab­o­rate or as sim­ple as you want with your dec­o­rat­ing. I have done piped dec­o­ra­tions, suc­cess­ful­ly. Typ­i­cal­ly, I do a sim­ple but­ter­cream frost­ing with easy sprin­kle dec­o­ra­tions, though. Actu­al­ly, I am known to sim­ply frost them and not dec­o­rate at all. I promise they dis­ap­pear just as quick­ly. How­ev­er you decide to dec­o­rate them, you my friend, are going to get the title of Christ­mas Cook­ie Roy­al Bak­er when you put these out for friends and fam­i­ly. Yes. Be pre­pared for Christ­mas Cook­ie infamy. It belongs to you, now!

Much love and Mer­ry Christmas! 

frosted drop sugar cookies

More Deliciously Easy Christmas Cookies and Desserts

And, if you’re look­ing for even more cook­ie recipes to add to your hol­i­day reper­toire, check out my recipe for these yum­my Choco­late Crin­kle Cook­ies.

chocolate macaroons

24 thoughts on “Frosted Drop Sugar Cookies: a Family Favorite”

  3. Thanks for the won­der­ful recipe! I made these for Christ­mas and they were deli­cious! I did have a ques­tion about the amount of pow­dered sug­ar in the frost­ing. After I had added about one pound, the frost­ing seemed to be thick enough, so I did­n’t add the remain­ing pound (I was afraid it would become too thick to spread eas­i­ly.) The frost­ing was deli­cious, I just won­dered if adding the remain­ing sug­ar would have made a dif­fer­ence in some way.

    ★★★★★

    Reply

    • Hi Ann! Thanks for stop­ping by to let me know you enjoyed the recipe. As far as the pow­dered sug­ar, I’m not sure. If all your oth­er ingre­di­ents were mea­sured exact­ly as mine that would have been much too thin a frost­ing for us. We enjoy it being able to dry and firm up in the refrig­er­a­tor and have enough body to be piped if we decide to dec­o­rate more elab­o­rate­ly. We also spread it on fair­ly thick­ly. Noth­ing runs over the edges or sides of the cook­ie. It is a thick, but soft spread. If 1 lb. worked well for you, I would go with what is best at your house. Hap­py New Year!

      Reply

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