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Pineapple Balsamic Pork Loin, Crock Pot Simple

pork loin crock pot
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Pineap­ple Bal­sam­ic Pork Loin is that recipe you want on hand when you just. can’t. even. When you’re tired, stressed and there are so many things going to hap­pen with your day, this deli­cious recipe will save din­ner AND your san­i­ty. Take five min­utes to load the crock pot, at lunch time, and don’t think about it again, until dinner.

It’s a dump-it-in-the-crock-pot and for­get it, per­fect recipe. The pork is melt-in-your-mouth ten­der and has won­der­ful fla­vor. It even has a tiny kick from the red pep­per flakes. The recipe has no added sug­ar and is Whole30 com­pli­ant, as well as Paleo. 

I haven’t done it, yet, but I’m guess­ing you could also add baby pota­toes and baby car­rots and have the entire meal done, in one fell swoop! Win­ner, win­ner, for­get about chick­en din­ner. This is uber scrumptious!

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Pineapple Balsamic Pork Loin

Pineapple Balsamic Pork Loin, Crock Pot Simple

  • Author: Glen­da Embree
  • Total Time: 6 hours 5 minutes
  • Yield: 6 serv­ings 1x


Units Scale
  • 2 1/23 lb pork loin roast
  • 2 (20 oz) cans pineap­ple chunks in own juice, no sug­ar added
  • 1 cup chick­en broth (Be sure it’s com­pli­ant if doing Whole30.)
  • 1/2 cup bal­sam­ic vinegar
  • 1 Table­spoon *coconut aminos (or soy sauce if not Whole30)
  • 1 Table­spoon minced garlic
  • 1/2 tea­spoon red pep­per flakes
  • 1 tea­spoon onion powder
  • 1 tea­spoon salt
  • 1 tea­spoon black pepper


  1. Add all ingre­di­ents, except pork loin, to the crock pot.
  2. Stir to thor­ough­ly combine.
  3. Immerse pork loin in the sauce, fat cap up.
  4. Put the lid on slow cooker.
  5. Set on low and cook for 4–6 hours, until inter­nal tem­per­a­ture of the meat is 145°.
  6. Remove loin from crock pot and allow to rest on a plat­ter for 5 min­utes, before slicing.
  • Prep Time: 5 min­utes
  • Cook Time: 6 hours
  • Cat­e­go­ry: Pork, Main Dish, Meat
  • Cui­sine: Amer­i­can

Key­words: pork, main dish, meat

How to Make Pineapple Balsamic Pork Loin

Place all the ingre­di­ents, except the pork loin, into your crock pot and stir to combine.

Add the pork loin roast into the crock pot, with the fat cap fac­ing up. You can give it a roll or two if you like, to coat it in the sauce, but be sure the fat cap is on top, when you close the slow cook­er. It will help to make the meat ten­der and flavorful.

Pineapple Balsamic Pork Loin crock pot

Set the crock pot on low and let the Pineap­ple Bal­sam­ic Pork Loin cook for 4–6 hours. The pork should reg­is­ter an inter­nal tem­per­a­ture of 145° when it’s done. You want to check at the 4‑hour point and then every 20–30 min­utes after that. Every slow cook­er is dif­fer­ent. As you can see from my pho­tos, I over-cooked mine a lit­tle. It was still fla­vor­ful and deli­cious, but not as juicy as normal.

When you hit an inter­nal tem­per­a­ture of 145°, remove the Pineap­ple Bal­sam­ic Pork Loin from the crock pot and allow it to rest on the plat­ter for five min­utes, before slic­ing. When you slice it, it will still be very light­ly pink, but trust me, it’s per­fect­ly done!

Serve with your favorite sides, like my Green Beans and Pota­toes recipe. We like smashed pota­toes and a green sal­ad with this yum­my pork din­ner. Leave a com­ment and let me know what you served it with.

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Pineapple Balsamic Pork Loin crock pot

Some Other Great Crock Pot Recipes You Will Love

crock-pot roast beef
crock-pot creamed corn
Homemade Refried Beans

2 thoughts on “Pineapple Balsamic Pork Loin, Crock Pot Simple”

  1. WOW! This was so incred­i­bly fla­vor­ful for so lit­tle effort and every­one just loved it. I will absolute­ly be mak­ing this again!


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