Description
Easy, delicious, and fast to get on the table. This simple taco dip recipe is a family favorite! It’s great as an appetizer, a snack, or even a no-fuss Sunday supper.
Ingredients
Units
Scale
- 1 – 2 cups Homemade Refried Beans, (amount is a personal preference and canned can be substituted)
- (1) 16 oz carton Sour Cream
- 4 Tablespoons Homemade Taco Seasoning (or 1 packet taco seasoning mix)
- 1 to 2 cups Cheddar cheese, extra sharp & hand-grated (We tend to lean toward the “more is better” side of cheese – lol)
- 1 or 2 large Tomatoes, chopped (or grape tomatoes quartered. At least 1 cup of chopped tomatoes.)
- 2 Green Onions with tops, chopped
Instructions
- Start by spreading the refried beans onto a platter or serving tray. Spread them out to within an inch or so of the edge and try to make the layer a uniform thickness across the plate.
- For the second layer, use a small mixing bowl and stir the sour cream and taco seasoning together. Spread over the refried beans.
- Top the sour cream mixture with a generous layer of shredded cheddar cheese.
- Dice tomatoes and spread over the cheese layer.
- Top it off with the diced green onions and it will look as pretty and appetizing as it is delicious!
- It’s ready to eat right now, but we think it’s best served cold, so allow some time for it to sit in the fridge.
- Serve with your favorite tortilla or corn chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch
- Method: Cold Prep
- Cuisine: Mexican