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gyro pizza made on a pita flat bread with roasted red pepper hummus, homemade gyro meat, cherry tomatoes, slivered red onion, feta cheese, tzatziki sauce and a sprinkling of parsely

Easy Gyro Pizza Recipe


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5 from 5 reviews

Description

Quick and easy, absolutely scrumptious lunch, dinner or midnight snack.  All the bold delicious flavors you love about gyros, with a pizza twist!  Can be made individually or in batches.  Your whole family will ASK to have these delicious, no pizza dough needed, gyro pizzas!


Ingredients

Scale
  • 1 pita flatbread
  • 2 – 3 Tablespoons roasted red pepper hummus
  • 3 – 4 gyro meat slices, broken or crumbled (from my gyro meat recipe)
  • 4 – 5 cherry tomatoes (grape tomatoes, any tiny salad tomato)
  • 2 Tablespoons feta cheese crumbles
  • 1/2 Tablespoon red onion, slivered
  • 1 –2 Tablespoons tzatziki sauce
  • optional, minced parsley for garnish

Instructions

  1. Preheat the air fryer or a standard oven to 425°.
  2. Spread roasted red pepper hummus on the pita flatbread, stopping about 3/4″ to 1″ before the edge, leaving a nice rim for the “crust”.
  3. Top the hummus with slices of homemade gyro meat and halved cherry (salad or grape work, too) tomatoes.
  4. Add a few slivers of red onion and then sprinkle the mini pizza with feta cheese.
  5. Place the pizza in the air fryer basket/rack and cook for 4 minutes in the preheated air fryer. (For standard oven, place the pizza directly onto the preheated oven rack and bake for 5 – 7 minutes until your desired crispness is reached.)
  6. Drizzle with tzatziki and sprinkle with minced parsley.
  7. Slice and serve.
  • Prep Time: 3 min
  • Cook Time: 4 min
  • Category: Lunch, Dinner, Main Dish
  • Method: Air Fryer or Oven
  • Cuisine: Greek American