Description
Quick and easy, absolutely scrumptious lunch, dinner or midnight snack. All the bold delicious flavors you love about gyros, with a pizza twist! Can be made individually or in batches. Your whole family will ASK to have these delicious, no pizza dough needed, gyro pizzas!
Ingredients
Scale
- 1 pita flatbread
- 2 – 3 Tablespoons roasted red pepper hummus
- 3 – 4 gyro meat slices, broken or crumbled (from my gyro meat recipe)
- 4 – 5 cherry tomatoes (grape tomatoes, any tiny salad tomato)
- 2 Tablespoons feta cheese crumbles
- 1/2 Tablespoon red onion, slivered
- 1 –2 Tablespoons tzatziki sauce
- optional, minced parsley for garnish
Instructions
- Preheat the air fryer or a standard oven to 425°.
- Spread roasted red pepper hummus on the pita flatbread, stopping about 3/4″ to 1″ before the edge, leaving a nice rim for the “crust”.
- Top the hummus with slices of homemade gyro meat and halved cherry (salad or grape work, too) tomatoes.
- Add a few slivers of red onion and then sprinkle the mini pizza with feta cheese.
- Place the pizza in the air fryer basket/rack and cook for 4 minutes in the preheated air fryer. (For standard oven, place the pizza directly onto the preheated oven rack and bake for 5 – 7 minutes until your desired crispness is reached.)
- Drizzle with tzatziki and sprinkle with minced parsley.
- Slice and serve.
- Prep Time: 3 min
- Cook Time: 4 min
- Category: Lunch, Dinner, Main Dish
- Method: Air Fryer or Oven
- Cuisine: Greek American