Ingredients
Units
Scale
- 2 lbs. lean ground beef, browned and drained
- 1 (26 oz) can cream of chicken soup
- 2 cups sour cream
- 1 (14.5 oz) can cut green beans, drained
- 1 cup frozen corn
- 1 medium red onion, minced
- 1 Tablespoon minced garlic
- 1 Tablespoon Worcestershire sauce
- 1 (8 oz) block extra sharp Cheddar cheese, grated
- 16 oz (half a 32 oz bag) Tater Tots
Instructions
- Begin by browning and draining your ground beef.Return it to the skillet after draining.
- Mince the onion.
- To the skillet, add cream of chicken soup, minced onion, garlic, Worcestershire sauce, green beans and corn.
- Stir all the ingredients together, right there in the skillet. No need to dirty a bowl.
- Once everything is evenly distributed, pour the filling into a *9×13 pan.
- Grate the cheese and sprinkle it, in an even layer, over the meat filling.
- Place the tater tots down on top of the cheese, leaving room between them so they can brown and crisp more evenly.
- Bake at 425° for 30 minutes.
- Remove from oven and allow to rest on a cooling rack for about ten minutes. That gives the time sauce to cool and set.
- Prep Time: 15 min
- Cook Time: 30
- Category: Main Dish, Casserole
- Cuisine: American