Description
Snickerdoodles mix the warmth and spice of cinnamon into a traditional sugar cookie. They’re a little crispy around the edges and soft and chewy in the middle. A homey taste of Fall and Winter baking at its best!
Ingredients
Units
Scale
- 2 cups sugar
- 1 cup butter
- 2 eggs
- 2 teaspoons homemade vanilla extract
- 2 3/4 cups flour, (spooned and leveled or 379 g)
- 2 teaspoons cream of tartar
- 1 teaspoon soda
- 1/2 teaspoon salt
For rolling the cookies in:
- 3/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Cream the butter and sugar together in the bowl of your *stand mixer (or in a large bowl, by hand).
- Beat in eggs.
- Add flour, cream of tartar, baking soda, cinnamon and salt. Mix to until dough forms.
- Mix together the cinnamon and sugar for coating cookies.
- Roll the dough into 1 1/2 inch diameter balls and roll the balls in the cinnamon sugar mixture.
- Place on a greased or lined cookie sheet and bake at 350° for 10-12 minutes, depending on your specific oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Cookies
- Cuisine: American