2 large avocados
2 Tablespoons red onion, minced
2 teaspoons lime juice
salt and pepper, to taste
Scoop the avocado pulp into a bowl.
Add the onion, lime juice and salt and pepper.
Use the back of a fork to mash the avocado and mix in the other ingredients.
Serve as a condiment for your favorite dishes, as dip for chips or fresh veggies, (or just eat it with a spoon straight out of the bowl).
- Category: Dips, Condiments
- Cuisine: Mexican