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Pineapple Avocado Salsa

Pineapple Avocado Salsa, Quick and Easy

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  • Author: Glenda Embree
  • Total Time: 10 minutes
  • Yield: 2 cups 1x


  • 1/2 a fresh pineapple, diced small
  • 1/2 an English cucumber, diced small
  • 1/2 small red onion, minced fine
  • 1 avocado, diced small
  • 1 lemon, zest and juice
  • salt and pepper, to taste


Mix all ingredients in a bowl with a tight-sealing lid. Serve over or beside your favorite chicken, fish or pork dishes.

Leftovers can be refrigerated 3-4 days, if they last that long.

  • Prep Time: 10 minutes
  • Category: Sides, Condiments
  • Cuisine: American