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pulled pork sandwich

Perfect Pulled Pork

  • Author: Glenda Embree
  • Total Time: 8 hours 5 minutes
  • Yield: 4 pounds shredded pork 1x


This delectably easy pulled pork will be one of your most favorite "go-to" recipes.  It's so versatile and affordable.  Loaded with flavor and adaptable to so many dishes.


  1. 4-5 lb pork loin roast
  2. 1 box (2 envelopes) onion soup mix


  1. Place the pork loin roast, fat cap up, into your slow cooker.
  2. Pour both envelopes of onion soup mix over the top, allowing some to run over the sides of the roast into the bottom of the slow cooker, too.
  3. Put the lid on the slow cooker and set it on low.
  4. Cook the roast for 8-10 hours.
  5. Remove the fat cap.
  6. Shred the pork loin roast with a fork and toss with the drippings at the bottom of the slow cooker.
  7. Serve in pulled pork sandwiches or add to any recipe you would use pre-cooked chicken in.


Leftovers can be frozen up to 3 months.  Seal them in a zip-top bag with the air pressed out and freeze until needed for a quick and easy dinner.

  • Prep Time: 5 min
  • Cook Time: 8 hours
  • Category: Main Dish, Meat
  • Method: Slow Cooker
  • Cuisine: American