Description
Million Dollar Chicken Casserole is an easy, kid-friendly comfort-food dinner with tons of delicious serving options. It’s perfect for busy weeknights and leftovers are fantastic for the next day’s lunches.
Ingredients
Units
Scale
- 4 – 5 cups precooked boneless skinless chicken breast, shredded or chopped (I use Perfect Slow Cooker Chicken Breasts but any pre-cooked chicken or rotisserie chicken will work.)
- 1 can (10.5 oz.) cream of chicken soup
- 1 cup cottage cheese, small curd
- 1/2 cup sour cream (or Greek yogurt)
- 4 oz. (1/2 cup) cream cheese, softened
- 1 teaspoon All-Purpose Seasoning
- 1 sleeve of round butter crackers, crushed (Use Ritz or favorite generic brand.)
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F.
- Lightly spray or grease an 8×8 or 9×9 square pan.
- Mix the shredded chicken, cream of chicken soup, cottage cheese, sour cream, cream cheese and All-Purpose Seasoning in a large mixing bowl.
- Spread the mixture evenly into your prepared pan.
- Combine melted butter and cracker crumbs and sprinkle them over the chicken mixture.
- Cover with a lid or foil and bake.
- Bake covered for 30 minutes, until the casserole is hot and bubbly. Remove foil and bake an additional 5 minutes uncovered to crisp up and brown the cracker crumble.
- Prep Time: 10
- Cook Time: 35
- Category: Main Dish, Chicken, Casseroles
- Method: Baking
- Cuisine: American