Ingredients
Units
Scale
- 6 (6″) white corn tortillas
- 1/4 cup avocado oil (or your preferred oil)
- 3–4 Tablespoons homemade taco seasoning
Instructions
- Preheat the oven to 350°.
- Lay the tortillas out on a baking sheet.
- Use a pastry brush to brush both sides of each tortilla with oil.
- Sprinkle taco seasoning (1/2 teaspoon to 1 teaspoon) onto each tortilla, carefully coating each one fully, by massaging the taco seasoning right out to the edges.
- Flip the tortillas over and repeat the same process, being sure the taco seasoning fully coats the entire tortilla.
- Use a pizza wheel to cut each tortilla into 8 equal triangles.
- Bake the chips in your preheated oven for about 10 minutes. They will be lightly browned and crisp when done.
- Prep Time: 5
- Cook Time: 10
- Category: Snacks, Chips
- Method: Baked
- Cuisine: American Mexican