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Delicious Homemade Enchilada Sauce


  • Author: Glenda Embree
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 minutes
  • Yield: 6 1/2 cups sauce 1x

Description

The flavor of this enchilada sauce is so superior to any canned version I have ever eaten, that there is really no comparison.  It is definitely spicy.  The perfect level of heat for our family.  You could cut the chipotle powder in half for a milder sauce, however.


Scale

Ingredients

  • 1/2 cup + 2 Tablespoons oil (I use avocado.  Choose your favorite.)
  • 1/2 cup all-purpose flour
  • 3 Tablespoons chili powder
  • 1 Tablespoon chipotle powder
  • 5 teaspoons teaspoons ground cumin
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon dried oregano
  • pinch of cinnamon
  • 1/3 cup Caldo de Tomate
  • 6 cups chicken stock
  • 1 Tablespoon apple cider vinegar

Instructions

  1. Add the flour and all the spices to a medium-size sauce pan.
  2. Whisk in the oil and continue stirring until everything is thoroughly combined. You will have started a thin, spicy roux. 
  3. Begin heating your roux over medium heat and cook for 1-2 minutes, to toast the spices and cook out the flour taste. 
  4. In a separate bowl, dissolve the Caldo de Tomate and vinegar in the chicken stock.
  5. As the roux begins to bubble and thicken slightly, add the chicken broth mixture to the pan.  Stir constantly until everything is combined and the sauce is smooth, with no lumps.
  6. Reduce the heat to low, just to keep the sauce simmering, and let it cook down for 5 – 7 minutes.  Though it is not a super thick sauce, it WILL thicken slightly.  (Don’t think gravy, but something more the consistency of hot syrup.  It will easily coat the back of a spoon, before slowly dripping off.)
  7. Remove the sauce from heat and use in your favorite recipes, like my Family Favorite Enchilada Casserole.

Notes

This recipe usually makes 6 or 6 1/2 cups of sauce for me.  That’s the equivalent of about 3 (15 oz) cans purchased at the store.  You could cut the recipe in half if you need less; but this sauce freezes well, so any leftovers are easy to store.  Having it pre-made saves time the next time you need some.

  • Category: sauce
  • Cuisine: Mexican
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