Easy, Delectable Roast Beef Gravy

  • Author: glendaembree
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 minutes
  • Yield: 2 1/4 cups 1x


  • 2 cups beef drippings from Easy Crock-Pot Roast Beef recipe (or store-bought beef broth)
  • 34 teaspoons Better than Bouillon Beef Base (or your favorite bouillon)
  • 1/4 cup cold water
  • 2 Tbsp corn starch


  1. Bring your beef drippings or broth to a boil in a medium saucepan.
  2. Add the bouillon to the pot and stir to dissolve.
  3. Reduce the heat to medium.
  4. Dissolve the corn starch in the cold water to create a smooth slurry.  The water MUST be cold to prevent lumps in your gravy.
  5. Slowly whisk the corn starch slurry into the broth and continue stirring until the mixture is smooth and begins to thicken.
  6. Cook an additional 1-2 minutes.
  7. Serve.

  • Category: Sauce, Condiment
  • Cuisine: American

Keywords: gravy, beef