Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 1/2 cups rolled oats (old fashioned oats)
- 2 cups dried cranberries, chopped
- 1 1/2 cups salted pistachios, chopped
- 1 cup white chocolate chips
Instructions
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Preheat oven to 350°
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Add sugars and butter to bowl of a *stand mixer with cookie paddles attached. (Can also be mixed by hand.)
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Add the eggs and vanilla. Beat until well combined.
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Next, add flour, baking soda, cinnamon and salt.
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Mix in the oatmeal.
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Add dried cranberries, salted pistachios and white chocolate chips.
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Use a *cookie scoop to place cookies on lightly greased *cookie sheet.
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Bake for 9-11 minutes. Cookies will just begin to be lightly browned around the edges, but soft in the center. Don’t be tempted to over-bake them. They will continue to cook and set up after being removed from the oven. These cookies should be wonderfully chewy.
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After one to two minutes to finish setting up on the baking sheet, transfer the cookies to fully cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Cuisine: American