Description
Easy, delicious and affordable Bisquick Taco Pie is a money- and time-saving weeknight dinner dream. Love by young and old, this simple recipe will quickly become one of your favorite meal rotation “regulars.”
Ingredients
Units
Scale
- 1 lb. ground beef, browned and drained (454 g)
- 1 (1 oz) pkg. taco seasoning mix (28 g)
- 1 (4 oz) can green chilies (113 g)
- 1 cup Cheddar Cheese, grated (114 g)
- 1 cup whole milk
- 3 eggs
- 1/2 cup baking mix
Instructions
- Preheat the oven to 400° and grease a 9″ deep dish pie plate or a 9″ round cake pan. (I have also baked this in a 9″ square pan and simply cut it into rectangles instead of wedges.)
- Brown the ground beef and drain off any excess grease.
- Stir in the taco seasoning and chili peppers. Taste the meat mixture for seasoning and add salt and pepper if needed.
- Spread the meat mixture into the prepared pie plate.
- Sprinkle the freshly grated cheese over the meat.
- Whisk together the baking mix, milk and eggs to create a smooth batter. I always seem to have a few lumps in mine, but you do want to be certain that it’s all fairly well incorporated.
- Pour the batter over the cheese and meat, filling the pie plate evenly.
- Bake at 400° for 25 to 30 minutes until a knife or toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the taco pie to cool in the pie plate for 5 to 10 minutes. Then slice and serve with your favorite taco toppings.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Dish, Casserole, Beef
- Method: Baked
- Cuisine: American