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homemade beef bouillon in an apothecary jar on a concrete counter. A heaping Tablespoon of bouillon sits on the counter in front of the jar.

Homemade Beef Bouillon Powder Recipe

  • Author: Glenda Embree
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Gluten Free


Homemade Beef Bouillon Powder is a delicious, easy to make umami seasoning that adds deep, rich & savory flavor to your favorite recipes!


  • 4 Tablespoons mushroom powder (blended varieties or shitake)
  • 2 Tablespoons tomato powder
  • 2 Tablespoons fine sea salt
  • 2 Tablespoons tamari powder
  • 2 Tablespoons nutritional yeast
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 1 Tablespoon mustard powder
  • 1 Tablespoon oregano
  • 1 Tablespoon black pepper
  • 2 teaspoons thyme
  • 1 teaspoon celery seed
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf


  1. Place all the ingredients in a smoothie blender or your high speed blender.
  2. Blend them together into a fine powder.
  3. Store your bouillon powder in an airtight container in a cool dark pantry or cupboard like all your herbs, seasonings and spices.


Use homemade beef bouillon to add extra umami flavor to your favorite beef recipes, to dips, sauces and gravies and so much more.

To use as broth, dissolve 1 Tablespoon in 1 cup of hot water.

  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Seasoning Blend
  • Method: Dry Mix
  • Cuisine: American