Description
5-Minute Stir-Fry and Dipping Sauce is liquid gold! Savory and sweet with a kick of heat, this delicious sauce adds zing and pizzazz to anything you drizzle it on. Having a batch pre-made and in the fridge is great when you’re in a time crunch (or if you have the late night munchies). But even if you don’t, it only takes five minutes!
Ingredients
Units
Scale
- 1 1/2 cups soy sauce, tamari sauce or coconut aminos
- 1 cup water
- 1/4 cup rice vinegar
- 1 Tablespoon sesame oil
- 1/2 cup brown sugar
- 2 Tablespoons corn starch
- 1 Tablespoon fresh garlic, minced
- 1 Tablespoon fresh ginger, grated (or substitute 1 1/2 teaspoons ginger powder)
- 1/2 teaspoon red pepper flakes
Instructions
- Place all the ingredients in a sauce pan and whisk to be sure the cornstarch is completely dissolved BEFORE you start heating.
- Once the cornstarch is dissolved, bring the sauce to a boil.
- Reduce heat to medium and continue to boil for 1 minute or until the brown sugar is dissolved.
- Sauce is ready to serve.
- Leftovers can be kept tightly covered in the fridge for 7-10 days.
- Use as a drizzle, sauce, dressing or dip with your favorite Asian dishes, salads or snacks.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Sauce, Condiment, Dip, Dressing
- Method: stove top
- Cuisine: Asian