Description
Homemade Sweet Chili Sauce is sweet, spicy & tangy deliciousness for your favorite Asian dishes. 5 Ingredients, 5 Minutes.
Serve with egg rolls and other favorite Asian inspired dishes. It’s also great for making sweet chili chicken or mixing into a marinade. You can stir it into mayo for a delicious burger or sandwich topping with some kick.
Ingredients
Units
Scale
- 3/4 cup cold water
- 4 teaspoons cornstarch
- 1/2 cup rice vinegar
- 2/3 cup sugar
- 1 – 3 Tablespoons chili garlic sauce, (Choose your heat level. 1=mild 2=medium 3=very hot)
- 1 Tablespoon tamari or gluten free soy sauce (Can substitute soy sauce if you’re not gluten free.)
Instructions
- Place cold water in a medium saucepan and whisk in the cornstarch. Stir until cornstarch is completely dissolved. Be sure the water is cold or the cornstarch won’t dissolve without lumps.
- Add the rice vinegar, sugar, chili sauce and soy sauce. Whisk to combine all the ingredients.
- Cook over medium heat until mixture comes to a boil. Sugar should be dissolved and sauce thickened before removing from the heat.
- Serve with egg rolls and other favorite Asian inspired dishes. It’s also great for making sweet chili chicken or mixing into a marinade. You can stir it into mayo for a delicious burger topping with some kick.
- Prep Time: 1 min
- Cook Time: 5 minutes
- Category: Condiments, Sauces
- Method: Stove Top
- Cuisine: Asian