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Southwest Seasoning Blend in a jar and spilling out of a measuring spoon on a concrete counter top

Southwestern Seasoning


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Glenda Embree
  • Total Time: 5 minutes
  • Yield: 2/3 cup 1x
  • Diet: Gluten Free

Description

Southwestern Seasoning is an easy, delicious southwest spice blend that adds explosive flavor to your favorite southwest inspired dishes. It’s my go-to all purpose Mexican and southwest seasoning.  Think tacos, chimichangas, pinto beans, salad dressing, burritos, soup, sauces, salsa, mayo and so much more!


Ingredients

Scale
  • 2 Tablespoons chipotle chili powder
  • 2 Tablespoons smoked paprika
  • 2 Tablespoons ground cumin
  • 1 Tablespoon garlic powder
  • 1 Tablespoon dried oregano
  • 1 Tablespoon kosher salt
  • 2 teaspoons ground coriander
  • 2 teaspoons onion powder
  • 1 teaspoon ground black pepper

Instructions

  1. Stir all the ingredients together in a small bowl.  Take care to be sure all the ingredients are evenly distributed..  (It is definitely not necessary, but I like to use a blender or smoothie blender to blitz the spices together and make sure all the ingredients are a uniform powder consistency.)
  2. Store Southwestern seasoning in an airtight container in a cool dry place.  It should last up to one year.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasonings, Spice Blends
  • Method: cold prep
  • Cuisine: Southwest