We don't like broccoli. Can I use a different vegetable?

Sure. Try chopped spinach. Use frozen that has been thawed and drained. Fresh spinach will add to much moisture and water down your dish. Fresh or frozen peas would also be good, though I would probably stir frozen peas in after I pulled the Creamy Chicken Tortellini Bake out of the oven. It's a personal preference that, like the broccoli, helps the peas to retain a vibrant color and great texture. Grated carrot or minced onion could also be delicious.

How long will leftovers keep in the fridge?

Seal any leftovers in an airtight container and store in the fridge for up to four days. Reheat individual portions in the microwave. If the tortellini seems to have soaked up all the alfredo sauce, a splash of heavy cream or milk added to the bowl before microwaving will bring back the creaminess.

What are some other proteins that could be substituted for chicken in this Tortellini Chicken Casserole?

Browned and drained Italian sausage or chopped leftover ham would both be exceptional substitutes.

Easy Creamy Chicken Tortellini with Broccoli, One-Pan Easy Recipe

Name: Easy Creamy Chicken Tortellini with Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 lb. (16 oz or 454 g) frozen cheese tortellini, cooked according to package instructions; 1 lb. (16 oz or 454 g) pre-cooked chicken, shredded or chopped (This is about 2 large chicken breasts. Sub thighs or even rotisserie chicken if you prefer. Premade meal-prepped chicken is ideal.); 1 lb. (16 oz or 454 g) fresh broccoli (Rough chop this, finely. Don’t use whole florets. Slice small stems no more than 1/8-inch thick. Discard large woody stems or toss in stock bag in the freezer.); 4 cups Alfredo sauce (I had a 15 oz jar and a 22 oz jar. That was just over 4 cups.); 1 Tablespoon Italian seasoning; 1 Tablespoon minced garlic; 1 oz. Parmesan cheese, grated (about 1/3 cup)

Description

Creamy Chicken Tortellini Bake with Broccoli is a delicious weeknight pasta meal. Easy recipe for a kid-approved, Italian comfort food dinner. A handful of ingredients, one pot and around 30 minutes in the oven is all you’ll need. Yum!

Ingredients

Scale

1 lb. (16 oz or 454 g) frozen cheese tortellini, cooked according to package instructions
1 lb. (16 oz or 454 g) pre-cooked chicken, shredded or chopped (This is about 2 large chicken breasts. Sub thighs or even rotisserie chicken if you prefer. Premade meal-prepped chicken is ideal.)
1 lb. (16 oz or 454 g) fresh broccoli (Rough chop this, finely. Don’t use whole florets. Slice small stems no more than 1/8-inch thick. Discard large woody stems or toss in stock bag in the freezer.)
4 cups Alfredo sauce (I had a 15 oz jar and a 22 oz jar. That was just over 4 cups.)
1 Tablespoon Italian seasoning
1 Tablespoon minced garlic
1 oz. Parmesan cheese, grated (about 1/3 cup)

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Instructions

Preheat oven to 350°.
Place a deep, oven-proof 12″ skillet or Dutch oven on your stovetop and use it to cook the tortellini al dente according to package instructions.
While the pasta cooks, chop the broccoli and chicken.
Drain the tortellini and return to the oven-proof pot along with the chopped chicken, chopped broccoli, minced garlic and Italian seasoning. Stir to combine.
Add the Alfredo sauce and stir to coat all the ingredients and incorporate everything well.
Sprinkle the 1/3 cup Parmesan cheese over the top of the dish and add a generous sprinkle of freshly ground black pepper.
Place the oven-proof lid on the Dutch oven or skillet and bake in the preheated oven for 20 to 30 minutes until pasta dish is heated through (internal temperature of 165°.)
Serve with your favorite sides.

Notes

Storing Creamy Chicken Tortellini Bake

Completely cooled leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Alfredo sauce does not freeze well and will separate when reheated. I don’t recommend freezing this casserole.

Reheat individual portions in the microwave adding a splash of milk or cream if most of the sauce has been absorbed by the pasta.

Prep Time: 10 min
Cook Time: 30 min
Category: Main Dish, Chicken, Pasta, Casserole
Method: Baked
Cuisine: Italian-American

Description

Ingredients

Instructions

Notes

Storing Creamy Chicken Tortellini Bake

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